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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef II: Lead Kitchen, Menu Creation & Quality

Job in New Brunswick, Middlesex County, New Jersey, 08933, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading dining services company is seeking a Sous Chef in New Brunswick, NJ. The Sous Chef II will oversee culinary functions while assisting in food preparation, ordering, and inventory management. This role requires a minimum of 5 years of culinary experience, including supervisory responsibilities. Ideal candidates will have knowledge of food safety and quality standards, along with an Associate’s degree in Culinary Arts.

Join us for a rewarding career with endless opportunities.
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