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Meat Cutter​/Skilled Production - Training

Job in New Castle, New Castle County, Delaware, 19720, USA
Listing for: Stoltzfus Meats
Full Time, Apprenticeship/Internship position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Butcher
Salary/Wage Range or Industry Benchmark: 17.5 - 30.2 USD Hourly USD 17.50 30.20 HOUR
Job Description & How to Apply Below
Position: Meat Cutter/Skilled Production - Training Available - Wednesday through Saturday - Full Time

Meat Cutter / Skilled Production – Training Available – Wednesday through Saturday – Full Time

Newtown Square, PA – $17.50–$30.20 per hour – 1 week ago

The Meat Cutter is responsible for preparing, cutting, trimming, and packaging fresh meat products to company standards for quality, safety, and presentation.

This role is open to candidates with prior meat‑cutting experience or those who have hands‑on experience using precision hand tools in related industries. We are willing to train motivated individuals who demonstrate strong manual skills, attention to detail, and a commitment to food safety.

Key Responsibilities
  • Cut, trim, portion, and prepare meat products according to specifications and customer needs.
  • Safely operate and maintain hand tools and equipment commonly used in meat processing (knives, saws, grinders, slicers, etc.).
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Maintain clean and organized work areas, tools, and equipment.
  • Work efficiently while maintaining high standards for product quality and yield.
  • Collaborate with team members to meet production and customer service goals.
Qualifications & Experience
  • Experience working with hand tools requiring precision, consistency, and safety awareness.
  • Willingness to learn meat‑cutting techniques and food safety practices.
  • Strong hand‑eye coordination and manual dexterity.
  • Ability to follow detailed instructions and quality standards.
  • Ability to stand for extended periods and perform repetitive tasks.
Preferred (but Not Required)
  • Prior experience as a meat cutter, butcher, or meat processor.
  • Experience in related fields such as manufacturing, fabrication, woodworking, culinary prep, or similar hands‑on trades.
  • Familiarity with knife safety and blade maintenance.
Training & Development
  • Hands‑on training provided for candidates new to meat cutting.
  • Ongoing coaching to develop cutting techniques, speed, and yield.

    Opportunities to grow skill level and responsibility over time.
Physical Requirements
  • Ability to lift up to 50 pounds.
  • Ability to work in a refrigerated environment.
  • Fine motor skills and repetitive hand movements required.

Stoltzfus Meats Inc. is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, gender identity, sexual orientation, or any other characteristic protected by applicable federal, state, or local law. We encourage individuals of all backgrounds to apply.

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