SUBSTITUE School Nutrition General Worker; Casual​/Seasonal

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Join to apply for the SUBSTITUE School Nutrition General Worker (Casual/Seasonal) role at Colonial School District

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EMPLOYMENT OPPORTUNITY - Internal and External

You belong in the Power of WE!

EMPLOYMENT OPPORTUNITY - Internal and External

POSITION:
School Nutrition General Worker-Substitute (Casual/Seasonal)

LOCATION:
May be Assigned to Work at Any School Location in Colonial School District

HOURS:

When assigned, this position works 3 hours/day, typically 10:30 a.m. to 1:30 p.m. or 10:00 a.m. to 1:00 p.m. As a substitute worker, there is no guarantee of hours. This position works as needed

CLOSE DATE:
June 30, 2026

START DATE;
Candidates are hired as needed throughout the year

WORK YEAR: 10 Months

COMPENSATION: $20.58 per hour (Does not relect the increase that will be available 9/19/2025 pay)

FLSA STATUS:
Non Exempt

Position Goal

Participates in the overall provision of meal service to children for breakfast and/or lunch. These duties include the setting up of serving lines, the preparation and delivery of food to children and staff, cashiering, dishwashing and maintaining the overall cleanliness of the kitchen facilities and service areas. Successful completion of duties will result in meal service where breakfasts and lunches are prepared, served and stored in an atmosphere that promotes food safety, sanitation and a warm, inviting eating experience for students and staff.



Minimum Requirements

The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must possess High School Diploma or Equivalent.
• Must be able to read and write.
• Must be able to follow instructions and take initiative.
• Have willingness to learn or knowledge of meal pattern requirements as specified by the USDA Child Nutrition Program.
• Must be willing to attend District sponsored in-service for personal and/or professional growth, state unit courses and Serve Safe Certified.
• Must be willing to cashier.
• Display personal cleanliness and be willing to learn and uphold standards of cleanliness and sanitation as related to the preparation, service and storage of meals.
• Mental demands include the ability to enjoy the fast-paced School Nutrition environment, the ability to work cooperatively with others, and the ability to learn new skills as related to job duties.
• Physical demands include the ability to work in a fast-paced environment.
• Must be able to tolerate extremes in temperature.
• Must be able to lift up to 40 pounds and stand on cement floors for up to six hours.

• Regular attendance is an essential function of this position.
• Shall be able to work in all areas of the kitchen as assigned by the Manager/Lead Worker.
• Shall accept alternating assignments in food preparation, on the serving line, cashiering, dishwashing and cleaning as directed by the Manager/Lead Worker.
• Shall follow safe food handling practices and maintain standards of health, sanitation and safety. Shall maintain personal cleanliness while in the performance of work duties.
• Shall be responsible to learn how to operate, care for and clean School Nutrition equipment.
• Shall be responsible for the recording of food and/or supplies taken out from storerooms, refrigerators or freezers on a daily basis (perpetual inventory).
• Shall pick up debris on floor and sweep School Nutrition area before, during and after meal service time. Shall clean and sanitize cafeteria tables after meal service and on an as needed basis. Shall keep all work and storage areas clean.
• Shall assist co-workers where help is needed and take the initiative to do whatever is necessary to…