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Product Chef - Bakery

Job in 110001, New Delhi, Delhi, India
Listing for: Swiss Bake Ingredients Pvt. Ltd.
Full Time position
Listed on 2025-12-31
Job specializations:
  • Science
    Food Production
Job Description & How to Apply Below
Position: Product Application Chef - Bakery
About Swiss Bake®

Swiss Bake® is involved in the innovation, production, export, and supply of professional bakery ingredients, with a presence across Asia, Africa, and the Middle East.
With over 40 years of experience, we focus on research and development and providing reliable baking solutions for the Ho Re Ca  and baking industry. Our product range includes more than 200 bakery ingredients used by B2B customers worldwide.

Role Overview :

Product Application Chef – Bakery (Field Role | North India)

We are hiring a  Product Application Chef – Bakery , based out of  Delhi , to support customers and the sales team across the  North India region . This is a  field-intensive, customer-facing role  focused on bakery trials, demonstrations, and on-site technical support. The role contributes to market development by supporting customer relationships and strengthening  Swiss Bake’s presence within the professional bakery market .

Key Responsibilities

Conduct on-site bakery trials, product demonstrations, and application support at customer locations.
Work closely with the sales team to support customer trials, onboarding, and product adoption.
Provide practical technical support and troubleshoot bakery and formulation challenges.
Train bakery teams and production staff on correct product usage and application techniques.
Develop and customise bakery recipes based on customer needs and regional preferences.
Capture and share structured customer feedback and market insights with R&D and Marketing teams.
Support workshops, sampling activities, exhibitions, and customer events as required.
Travel extensively across the North India region as part of regular field activity.

Requirements

Degree or Diploma in Culinary Arts, Baking & Patisserie, Hotel Management, or a related field.
2 to 6 years of experience as a Bakery Application Chef, Bakery Chef, or in a technical bakery role.
Strong understanding of bakery ingredients, mixes, premixes, and production processes.
Comfortable working independently in a field-based role with frequent travel.
Good communication skills and a structured, solution-oriented approach.
Proficiency in English is must.
Must be based out of  Delhi.
Willingness to travel within North India.
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