Dietitian Job New Glasgow area,Nova Scotia Canada,Healthcare

DIETITIAN Position Identification

TITLE: Dietitian
DEPARTMENT: Department of Support Services
REPORTS TO: Administrator

Position Objective

To ensure the effectiveness and efficiency of the Department of Support Services

Position Specification

Qualifications:

Bachelor of Science in Applied Human Nutrition (Dietetics) or Nutrition Major
Approved Dietetic Internship Program
Professional Dietitian Membership with the Nova Scotia Regulator of Dietetics (NSRD) and/or Canadian Association
Management/Leadership Certificate
Minimum of three years senior leadership experience in a Health Care Facility, preferably in a long term care setting or a minimum of five years management experience in nutrition in a medium to large size team
Extensive knowledge and experience in Labour Relations and applying the terms of a Collective Agreement
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Outlook)
Experience in Strategic Planning (asset)

Competencies

Thinking Capabilities
Decisiveness
Strategic Orientation
Leadership Effectiveness
Development of People
Team Leadership
Self Management
Achievement Orientation
Self Confidence/Courage of Convictions
Social Awareness
Impact & Influence
Relationship Building

Knowledge &

Skills:

Conflict Resolution
Communication
Decision Making
Interpersonal
Financial Management
Coaching/Mentoring
Innovative
Critical Thinking
Relationship
Leadership
Problem Solving
Organizational
Time Management
Nutritional Services Management
Detailed Orientated
Thorough
Achievement Orientated
Human Resource Management

Characteristics & Behaviors:

Accountable
Disciplined
Initiative
Adaptable
Enthusiastic
Motivated
Approachable
Flexible
Professional
Compassionate
Friendly
Reliable
Cooperative
Honest
Responsible

Position Summary

Reporting to the Administrator, the Dietitian is responsible for defining and for the direction, coordination, quality, safety, planning and delivery of all matters related to Nutritional Services for the facility. As a member of the Senior Leadership Team, the Dietitian assists in the development, administration and coordination of the departmental policies and procedures and makes reports and recommendations to the Administrator regarding the function of the Nutritional Services Department.

The Dietitian is responsible for assessing the Clinical Nutritional needs of all residents of Glen Haven Manor upon admission and complete assessment follow up annually and as required. The Dietitian is also responsible for the planning, organizing of the menu and then reviewing or making changes based on the Nutritional Guide of Canada and all therapeutic diet programs. The Dietitian collaborates with all departments to ensure activities are planned and coordinated appropriately, integrates suggestions identified through Resident and Family Council, participates in all planning related to the priorities of the facility and the needs of residents.

The Dietitian conducts periodic evaluations and survey inspections to identify deficiencies and develops and implements a corrective action plan. The Dietitian ensures all information related to nutritional service requirements and keeping a resident's environment safe and clean are implemented in accordance with the commitment to providing exceptional individualized quality care.

Duties & Responsibilities Management and Leadership:

Assesses the Clinical Nutritional needs of all residents of Glen Haven Manor upon admission and complete assessment follow up annually and as required. The Dietitian is also responsible for the planning, organizing of the menu and then reviewing or making changes based on the Nutritional Guide of Canada and all therapeutic diet programs.
Recommends therapeutic diets, oral nutritional supplements, and texture modifications.
Participates in resident care conferences and contributing to interdisciplinary care planning.
Works closely with the nursing staff, including Director of Care; nurses and additional members of the care team, using an interdisciplinary approach to ensure coordinated nutritional support for residents.
Educates residents, families, and staff on nutrition-related topics.
Establishes and maintains high standards for employee performance and conducts performance reviews.
Participates in the development and coordination of strategic planning.
Provides effective leadership by ensuring that best practices protocols are implemented, practiced, upgraded, and maintained by duly qualified and licensed professionals.
Responsible for the direction of site-based operations staff. This…