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Seasonal Kitchen Manager & Lead Chef; On-Site

Job in Winchester, Cheshire County, New Hampshire, 03470, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Kitchen Manager & Lead Chef (On-Site)
Location: Winchester

A summer camp food service provider is seeking an experienced Kitchen Manager / Head Chef for the summer season. This hands-on position involves leading kitchen operations, developing staff, and ensuring high standards of food quality and safety. Ideal candidates will have over four years of commercial kitchen experience and a Serv Safe Allergens Certification. This role includes living on site with room and board provided, making it a unique opportunity for those who enjoy a rustic setting.

Competitive pay and a bonus system are included in the employment package.
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