Line Cook - Seasonal

Line Cook - Full Time Seasonal role at Loon Mountain Resort

Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employee's job is to get and keep guests. This may be best achieved by exceeding guests expectations.

• Prepare food for guests and employees by following cooking procedures described in built-to manuals. Place and display foods in serving containers.
• Fill customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers.
• Keep equipment operational by following manufacturers' instructions and established procedures.
• Maintain food line by notifying prep cook of shortages and replenishing food at work station.
• Provide information to customers by answering food preparation questions and resolving special requests.
• Protect customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintaining a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor and operation plan.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Entry level

• Full-time

• Other
• Restaurants (Industry)