Mountain-View Sous Chef: Leadership & Menu Innovation
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Glen House’s Notch Grill is seeking a talented Sous Chef to join our culinary team, working under Chef Joshua Bartholomew in one of New England’s most spectacular settings at the base of Mount Washington. This role blends creativity, leadership, and high-volume kitchen discipline in a landmark resort.
You will help develop menus, supervise staff, ensure quality and food safety, and lead daily kitchen operations.
Step into the Mountain-View Sous Chef:
Leadership & Menu Innovation role at The Revolution Hotel in Gorham, NH, United States and grow with us.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Mountain-View Sous Chef:
Leadership & Menu Innovation role in the description above.
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