Dining Front of House - Part-Time

Description

Reports To: Front of House Manager

Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to:

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times.
• Restock side stations before, during, and after meal times.
• Ensure safe handling of all perishables.
• Follow all food safety rules.
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

This is a part-time, non-exempt, calendar-year position, working 6:30 am to 2:30 pm, Wednesday to Friday.

Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

• Prior experience in the hospitality industry is preferred.
• Must be able to lift 25 pounds.
• Must be able to work day, evening, and weekend shifts as scheduled.