Meat Cutter Retail

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

• Wrap, weigh, label and price cuts of meat.
• Prepare meat products for sale or consumption.
• Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut meat products.
• Cut, trim, bone, tie, and grind meats, such as beef, pork,lamb, poultry, and fish, to prepare meat in cooking form.
• Track grind reports (scanning system)
• Make sausage
• Prep meat based recipes for kitchen use
• Utilize prep list for daily tasks, cleaning and communication.
• Prep, make marinades and other items to accommodate meat production.
• Prepare meat products for sale or consumption. Cut meat products.
• Direct operational or production activities.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Inspect, rotate and utilize all meat to maximize profits
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Record operational or production data.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Cleaning of meat cutters areas, equipment and kitchen area.
• Confer with customers or designers to determine order specifications.
• Assist Kitchen team with preparing meals, prepping and cleaning.
• Assist in the Store to meet or exceed financial targets
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance, lift minuum of 50 lbs
• Offer Counter assistance and register as needed
• High school diploma or equivalent is desirable;
  Training from a culinary school will be an asset
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Clean food preparation areas, facilities, or equipment.
• Store food in designated containers and storage areas to prevent spoilage.
• Store supplies or goods in kitchens or storage areas
• Load dishes, lugs, bus tubs into dishwashing machines and put away
• Remove trash and clean the kitchen

Culinary Experience would be a benefit

Flexible weekends are needed but can be limited hours