Hospitality Operations Manager — Cafes & Catering

A prestigious educational institution in New Haven is seeking an Assistant Director of Hospitality to oversee food service operations at the School of Management. This role involves managing multiple operations, ensuring high-quality hospitality standards, and providing leadership to both staff and union employees. The ideal candidate will have a bachelor's degree in a relevant field and substantial experience in food service management.

Competitive salary range of $68,000 - $120,500 based on experience.
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