Sous Chef: Lead Kitchen & Culinary Craft
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Barcelona Wine Bar in New Haven, Connecticut, seeks a dedicated Sous Chef to work closely with the Executive Chef. This role involves planning and directing food preparation, ensuring food quality and presentation remain top-notch. You will play a central role in creating a welcoming guest experience while monitoring hygiene and safety standards.
Candidates should have 1-3 years of kitchen experience and a culinary degree is preferred. Join us to bring passion and excellence to our guests!
The following role is for a Sous Chef:
Lead High-Volume Kitchen & Culinary Craft with Barcelona Wine Bar.
This posting is for the Sous Chef:
Lead High-Volume Kitchen & Culinary Craft role at Barcelona Wine Bar, based in New Haven, CT, United States.
We are looking to fill the Sous Chef:
Lead High-Volume Kitchen & Culinary Craft position at Barcelona Wine Bar in New Haven, CT, United States.
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