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Dumpling Maker

Job in Springfield, Union County, New Jersey, 07081, USA
Listing for: Ugly Dumpling
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 32000 - 48000 USD Yearly USD 32000.00 48000.00 YEAR
Job Description & How to Apply Below
Location: Springfield

Dumpling makers are responsible for crafting high-quality dumplings and bao from scratch, ensuring consistency, precision, and efficiency in production. This role requires attention to detail, teamwork, and a commitment to maintaining the brand’s high standards.

Duties & Responsibilities

Primary responsibilities include, but are not limited to the following:

  • Prepare dough, fillings, and other components following standardized recipes and procedures.
  • Hand-fold dumplings and soup dumplings to meet Ugly Dumpling’s quality and presentation standards.
  • Operate production equipment, including mixers, steamers, and cutters, safely and efficiently.
  • Monitor the quality and consistency of ingredients and finished products during production.
  • Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.
  • Maintain a clean and organized workstation throughout the shift.
  • Sanitize equipment, tools, and production surfaces regularly to ensure a safe and hygienic environment.
  • Work efficiently to meet daily production quotas while minimizing waste.
  • Communicate effectively with team members and management to ensure seamless operations.
  • Assist with inventory management, including monitoring ingredient levels and reporting shortages.
  • Support other team members during peak production periods or special events.
  • Participate in training sessions to refine skills and stay updated on company procedures.
  • Performs other duties as assigned.
Essential Functions
  • Previous experience in food production or kitchen prep is preferred but not required.
  • Strong manual dexterity and attention to detail for hand-folding dumplings and bao.
  • Ability to follow recipes and procedures consistently.
  • Understanding of food safety and sanitation practices.
  • Willingness to learn and adapt to new techniques or equipment.
  • Team-oriented attitude with strong communication skills.
  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.
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