Operator , Bakery-Starter Room - 2nd Shift

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Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery-Starter Room - 2nd Shift to join our team at our
Swedesboro, NJ bakery. As an Operator 1, Bakery-Starter Room - 2nd Shift
, you will be accountable for preparing, mixing, and monitoring white and organic starter processes to ensure product quality, food safety, and production efficiency. This role plays a critical part in maintaining fermentation standards, supporting production schedules, and ensuring accurate process documentation.

Shift

• Shift
  : 2nd Shift
• Shift
  
  Hours:
  
  2:00PM - 10:30PM

Compensation:

• Hourly
  : $20

Core Accountabilities (What You’ll be Doing)

• Prepare and mix starter ingredients according to established recipes, specifications, and production schedules.
• Monitor and control fermentation, mixing temperatures, and starter characteristics to ensure product quality standards.
• Operate and maintain starter room equipment, including starter tanks, dosing stations, liquefiers, and process controls.
• Perform Cleaning-in-Place (CIP) procedures to maintain sanitation, food safety, and operational readiness.
• Accurately complete production documentation and SAP data entry to support traceability and compliance.
• Maintain inventory awareness of ingredients, chemicals, and starter materials while ensuring proper identification and handling.
• Support a safe, organized, and compliant work environment by following quality, food safety, and workplace safety standards.

Minimum Qualifications (What You Bring to the Table)

• Minimum 6 months of operator experience in a manufacturing, food production, or related environment.
• Ability to understand and follow recipes, process instructions, and standard operating procedures.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to understand and operate starter mixing equipment and process controls, making adjustments as needed.
• Ability to accurately document…