Lead, Bakery- Production- 3rd Shift

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Hungry for a career that is as rewarding as it is delicious?

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Lead, Bakery-Production Donut to join our team at our Swedesboro, NJ bakery. As a Lead, Bakery-Production Donut
, you will be accountable for leading daily production and packing operations to ensure product quality, food safety, and adherence to production schedules. This role plays a critical part in optimizing operational efficiency, supporting team performance, and maintaining a safe and productive bakery environment.

• Shift: 3rd
• Hours:
  
  10:00 PM - 6:30 AM

• Hourly Rate: $25

• Lead and coordinate production and packing teams to achieve daily production goals and schedules.
• Monitor product quality, process compliance, and food safety standards throughout production.
• Support and train team members on equipment operation, standard work procedures, and best practices.
• Maintain accurate production documentation and SAP transactions to support operational reporting.
• Troubleshoot production issues and collaborate with cross-functional teams to minimize downtime.
• Promote continuous improvement through root cause analysis, waste reduction, and operational excellence initiatives.
• Foster a safe, clean, and compliant work environment by ensuring adherence to GMP, food safety, and health and safety standards.

• High School Diploma or GED.
• Minimum 1 year of Lead Operator experience in a manufacturing, bakery, food production, or related environment.
• Ability to understand, operate, and adjust process controls as required.
• Ability to interpret scale readings, temperature readings, operating procedures, and safety documentation.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Proficiency with Microsoft Office applications and SAP or similar production management systems.
• Ability to frequently stand, walk, bend, twist, push, pull, and lift up to 50 pounds independently and up to 100 pounds with assistance.