Operator , Bakery- Oven Relief- 3rd Shift

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Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

Hungry for a career that is as rewarding as it is delicious?

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery
- Oven Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery-Oven Relief
, you will be accountable for operating and supporting the baking process to ensure products are baked according to established specifications, quality standards, and food safety requirements. This role plays a critical part in maintaining product consistency, process control, operational efficiency, and a safe production environment.

Shift & Schedule

• Shift: 3rd
• Shift
  
  Hours:
  
  10:00PM - 6:30AM

Compensation

Hourly Rate
: $20

Core Accountabilities (What You'll Be Doing)

• Operate and monitor bakery oven systems to ensure products meet established baking profiles and quality standards.
• Inspect product quality throughout the baking process and take corrective action when needed.
• Coordinate and support daily activities within the oven area to maintain efficient production flow.
• Maintain process control of the proofing and baking systems through accurate monitoring and data entry.
• Support continuous improvement initiatives through problem-solving, root cause analysis, and waste reduction activities.
• Maintain sanitation, housekeeping, and GMP standards within assigned production areas.
• Promote and uphold food safety, workplace safety, and regulatory compliance requirements.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Minimum of 6 months of experience as an Ingredient Operator or in a related manufacturing/production role.
• Ability to understand and operate production process controls and make adjustments as necessary.
• Basic knowledge of dough processing, baking operations, or related food manufacturing equipment.
• Ability to read and interpret scales, temperature readings, and production data.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to use computers and operating…