Operator , Bakery-Starter Room - 2nd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 1, Bakery-Starter Room - 2nd Shift to join our team at our
Swedesboro, NJ bakery. As an Operator 1, Bakery-Starter Room - 2nd Shift
, you will be accountable for preparing, mixing, and monitoring white and organic starter processes to ensure product quality, food safety, and production efficiency. This role plays a critical part in maintaining fermentation standards, supporting production schedules, and ensuring accurate process documentation.

• Shift
  : 2nd Shift
• Shift
  
  Hours:
  
  2:00PM - 10:30PM
• Weekends Required

• Hourly
  : $20

• Prepare and mix starter ingredients according to established recipes, specifications, and production schedules.
• Monitor and control fermentation, mixing temperatures, and starter characteristics to ensure product quality standards.
• Operate and maintain starter room equipment, including starter tanks, dosing stations, liquefiers, and process controls.
• Perform Cleaning-in-Place (CIP) procedures to maintain sanitation, food safety, and operational readiness.
• Accurately complete production documentation and SAP data entry to support traceability and compliance.
• Maintain inventory awareness of ingredients, chemicals, and starter materials while ensuring proper identification and handling.
• Support a safe, organized, and compliant work environment by following quality, food safety, and workplace safety standards.

• Minimum 6 months of operator experience in a manufacturing, food production, or related environment.
• Ability to understand and follow recipes, process instructions, and standard operating procedures.
• Basic math…