Frontline Coordinator

• Department:
  Salads
• Reports to:
  Production Supervisor
• Location:
  Swedesboro

Make a greater impact at Bonduelle Americas!

Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.

Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

The Frontline Coordinator is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality, and efficiency standards by fully embracing the Company's RCE philosophy. This role is a position that requires work exposure in multiple areas in our refrigerated production environment. The Frontline Coordinator supports the coaching and training of team members on safety, quality and production standards.

This position is also responsible for the tracking of production metrics during the course of the production runs and communicating back to the line team to support the achievement of manufacturing key performance indicators.

• Follows & enforces GMP/PPE, Safety guidelines
• Follows & maintains HACCP & Sanitation guidelines & processes
• Communicate (verbally & in writing) to complete downtime reporting and hourly production rates & BPM (bowls per minute)
• Oversee and maintain good housekeeping practices
• Complete daily schedule
• Lead/Coach/Train/Delegate Tasks to team members
• Maintain yield standards
• Coordination of staffing of line(s), breaks, lunches and communicates to supervisor
• Communicate and educate line associates on good product and quality
• Complete quality verification of bowl and case label (top & bottom of labels)
• Completes product change over tasks
• Verifies product meets quality standards for size and color without having foreign objects or defects
• Four equipment related skills for operators:
  Ability to detect abnormalities. Ability to correct abnormalities and restore functioning. Ability to set optimum equipment conditions. Ability to maintain optimal equipment conditions
• Able to understand and explain to associates the definition of the Overall Equipment Effectiveness (OEE)
• Comply with SQF Regulatory Requirements
• Facilitate basic machine troubleshooting/inspections for sealing equipment, case & bowl label applications, case erectors & taping equipment
• Oversee machine and condiment set-up and operation (sealing equipment & label applicator
• Oversees product rotation (FIFO) & product availability
• Able to understand and explain to associates how to use the Vorne Efficiency Tracking System

• GED/High School Diploma

• Reading, Writing, Speaking English

• Comprehension of basic math

• 6 Months to 2 Years related experience or 6 Months on the job training

• Proficient in computer skills/Software knowledge (RPDMS)

• Proficient in Time Management skills

• Knowledgeable in rest and meal breaks (State Laws)

• Willingness to work in a cold environment

• Able to work…