More jobs:
Quality Manager
Job in
Piscataway Township, Middlesex County, New Jersey, USA
Listed on 2026-10-22
Listing for:
Snack Innovations Inc.
Full Time
position Listed on 2026-10-22
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager -
Manufacturing / Production
Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
- Dental insurance
- Health insurance
- Vision insurance
- Competitive salary
- Paid time off
Snack Innovations is a leading manufacturer of better-for-you salty snack food located in Piscataway NJ.
We produce a wide range of snack chips, sticks, straws, curls and popcorn.
Job SummaryWe are seeking an experienced, hands-on Quality Manager to lead plant-level quality assurance, food safety, and quality control operations at an assigned Snack Innovations manufacturing facility in Piscataway, New Jersey, reporting to the Director of Quality. This role is built for someone who has managed the quality function in a sizable food manufacturing facility, successfully led BRCGS or SQF audits, understands snack production, and can independently lead the plant quality team from day one.
CoreResponsibilities Food Safety, Regulatory Compliance & Audit Leadership
- Own and maintain the facility's food safety plan, Hazard Analysis and Critical Control Points (HACCP) program, preventive controls, and supporting prerequisite program
- Ensure compliance with Food and Drug Administration requirements, the Food Safety Modernization Act (FSMA), current Good Manufacturing Practices (GMPs), BRCGS or Safe Quality Food (SQF) requirements, other applicable GFSI-recognized standards, customer requirements, and company policies
- Independently lead plant preparation and execution for BRCGS or SQF certification audits, customer audits, internal audits, and regulatory inspections, including timely closure of identified findings
- Maintain continuous audit readiness through effective internal audits, record review, traceability exercises, mock recalls, food defense reviews, and emergency response activities
- Manage environmental monitoring, allergen control, sanitation verification, pre-operational inspection, and other plant food safety verification programs
- Oversee incoming material, in-process, packaging, and finished product quality controls against approved specifications and sampling plans
- Manage required analytical and sensory testing, including moisture, sodium, nitrogen or package gas, microbiological testing, weight, appearance, taste, texture, seasoning application, packaging integrity, coding, and other product-specific requirements
- Ensure testing is completed accurately using approved methods and that laboratory and production testing equipment is properly calibrated, verified, maintained, and documented
- Review production records, laboratory results, quality documentation, complaints, and product trends to identify risks and recurring issues
- Ensure product specifications, formulas, labels, packaging requirements, and quality standards are current, accurate, and consistently followed
- Manage product holds, release decisions, nonconforming materials, deviations, and disposition in partnership with Operations
- Exercise authority to place product on hold, prevent product release, reject nonconforming materials, or stop production when food safety, quality, legality, or regulatory compliance may be compromised
- Lead investigations of customer complaints, product deviations, out-of-specification results, foreign material events, and other quality or food safety concerns
- Direct root cause analysis and corrective and preventive actions, ensuring actions are documented, completed, verified, and sustained
- Track food safety and quality metrics and communicate trends, risks, priorities, and required actions to plant and quality leadership
- Verify that required food safety, quality, laboratory, and production records are complete, accurate, timely, and audit-ready
- Identify practical opportunities to strengthen process control, reduce recurring defects, improve documentation, and support new products, processes, equipment, and specifications
- Lead, coach, and develop Quality Shift Supervisors and Quality Techs across assigned shifts, including clear expectations, work priorities, accountability, and follow-through
- Maintain a strong presence on the production floor and ensure quality and food safety concerns are addressed promptly and effectively
- Train employees on GMPs, food safety, allergens, quality requirements, testing procedures, documentation, and related plant procedures
- Partner closely with Production, Sanitation, Maintenance, Warehouse, Research and Development, Supply Chain, and Corporate Quality…
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