Fiber R&D Intern - Food Science & Ingredients
Listed on 2026-10-14
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Research/Development
Research Scientist, Research Assistant/Associate
Ingredion in Bridgewater, NJ invites a motivated student to join its R&D team as a Functional Fiber Research Intern for Summer 2026. You will support a fiber structure-function project, characterize native materials, benchmark against commercial ingredients, and explore modification strategies for food applications.
Work includes literature searches, lab experiments, data analysis, ELN data recording, and presenting findings to the project team.
This role is for the Fiber R&D Intern
- Food Science & Ingredients role at Ingredion.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 25.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Fiber R&D Intern
- Food Science & Ingredients role in the description above.
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