Senior Food Scientist, Cheese Product Development & Food Design

Location: Township of Bridgewater

## Senior Food Scientist, Cheese Product Development & Food Design Apply:
Bridgewater, NJ:
Full time:
Posted Today:
Req-40182
** About Ingredion:
** Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference.

Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location:

Bridgewater, NJ;
Hamburg, Germany Workplace type:
Hybrid (4 days onsite/ 1 day from home)
Ingredion is seeking a passionate and innovative Senior Food Scientist, Cheese Product Development & Food Design to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making. This position requires a hands-on approach to food design, a strong foundation in food science, and technical curiosity. You’ll apply your expertise across the full product development lifecycle, from ideation to commercialization, in a collaborative, cross-functional environment.

This role reports to the  Manager – Global Dairy and Alternative Dairy Applications
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* What You’ll Do:

*** Lead product development initiatives in the cheese category by partnering with cross-functional teams, including Marketing, Region Technical Services, and customers to identify and deliver differentiated product solutions.
* Translate voice of customer and key customer value propositions from regional teams to technical solutions that make our customer’s breakthroughs possible.
* Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings, overcoming technical challenges and ensuring commercial feasibility.
* Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes that could enhance cheese properties or improve yields.
* Serve as the subject matter expert in cheese applications, providing guidance and innovative solutions to complex technical challenges and supporting commercialization efforts.
* Evaluate new ingredients, formulation structures, and technologies to enhance performance and functionality that drives consumer liking.
* Manage Applications project timelines and deliverables, and clearly communicate progress, findings and recommendations to stakeholders.
* Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations.
* Support scale-up and industrialization in partnership with global and/or regional teams, or directly with customers as needed.
* Maintain accurate and detailed technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards.
* Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production.
* Deliver impactful internal and external presentations, trainings and technical documentation to demonstrate Ingredion’s innovation…