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Laboratory Technician
Job in
Williamstown, Gloucester County, New Jersey, 08094, USA
Listed on 2026-10-19
Listing for:
SGS Consulting
Full Time
position Listed on 2026-10-19
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Job Responsibilities:
- Organization Skills the ability to work individually and with the team. Strong Math skills required (converting recipes to grams and percentages)
- Knowledge of Commercial food & Beverage processing
- Reports to NAM Senior Portfolio/Collection Manager.
- Works independently and manages multiple projects - both short term and ongoing - on a deadline basis.
- Responsible for Sweet Goods and Beverage applications preparation/ production of bench top and pilot lab prototypes.
- Ability to make a variety of relevant Sweet Goods and Beverages prototypes throughout the evaluation process.
- Conducts collection evaluations.
- Maintain current applications formulations, raw materials and quality specifications using current computer systems.
- Application of flavors and evaluation in various Sweet Goods and Beverage products.
- Maintains and applies good laboratory practices Profile:
- Bachelor’s degree in chemistry/food science/food technology or related science is required.
- 1-2 years of experience in flavor applications or food product development is a plus.
- Proficient in mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
- Knowledge of commercial food or beverage processing, sensory testing, and use of functional ingredients is a plus.
- Strong communication, computer, and organizational skills.
- Ability to work as a part of a team and individually with minimal oversight.
- Proficient in MS Office with fluency in English language - both written and verbal.
- Organization Skills the ability to work individually and with the team. Strong Math skills required (converting recipes to grams and percentages)
- Knowledge of Commercial food & Beverage processing
- Reports to NAM Senior Portfolio/Collection Manager.
- Works independently and manages multiple projects - both short term and ongoing - on a deadline basis.
- Responsible for Sweet Goods and Beverage applications preparation/ production of bench top and pilot lab prototypes.
- Ability to make a variety of relevant Sweet Goods and Beverages prototypes throughout the evaluation process.
- Conducts collection evaluations.
- Maintain current applications formulations, raw materials and quality specifications using current computer systems.
- Application of flavors and evaluation in various Sweet Goods and Beverage products.
- Maintains and applies good laboratory practices Profile:
- Bachelor’s degree in chemistry/food science/food technology or related science is required.
- 1-2 years of experience in flavor applications or food product development is a plus.
- Proficient in mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
- Knowledge of commercial food or beverage processing, sensory testing, and use of functional ingredients is a plus.
- Strong communication, computer, and organizational skills.
- Ability to work as a part of a team and individually with minimal oversight.
- Proficient in MS Office with fluency in English language - both written and verbal
Experience:
- Minimum Education:
Bachelor’s degree in chemistry, food science, food technology or related Asking 1-2 yrs of Flavor applications or food product development experience
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