Culinary Development Chef

Overview

Our client in Cape May, New Jersey, is looking for a Culinary Development Chef to join their team. If you're passionate about creating standout menus and bringing fresh ideas to multiple dining concepts, this role could be a perfect fit. As the Head Chef, you'll oversee day-to-day kitchen operations, maintain high standards for food quality and safety, and help cultivate a strong, team-driven culture.

You'll also lead the charge in developing, testing, and rolling out new menu items that reflect the unique character of each establishment.

This position offers flexibility and can be structured as full-time, part-time, or consultant work.

• Proven experience as a Head Chef or in a similar role within the food industry.
• Strong background in fine dining experience, catering, or restaurant management.
• Excellent leadership skills with the ability to manage a diverse team effectively while building employee/customer relationships with strong communication skills.
• Demonstrated expertise in menu planning, food production, and kitchen management.
• Knowledge of inventory management practices and cost control measures.
• Strong culinary skills with an emphasis on cooking techniques and food preparation methods.
• Familiarity with food service management principles and hospitality best practices.
• Experience in supervising staff within a fast-paced kitchen environment with competing priorities.
• Understanding of food safety regulations and best practices in food handling.
• Previous experience in banquet services is a plus.
• Ability to manage budgets without compromising quality while controlling costs