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Bartender

Job in Whitehouse Station, Hunterdon County, New Jersey, 08889, USA
Listing for: by Landmark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Whitehouse Station

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Landmark Hospitality is currently looking for experienced bartenders to join our team at the Ryland Inn!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.



Essential Duties & Responsibilities

  • Provide memorable guest service
  • Take guest orders and follow all steps of service
  • Deliver food and drink orders to guests
  • Answer questions regarding the menu.
  • Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
  • Be a part of the dining experience
  • Offer suggestions and recommendations regarding orders and drinks
  • Help to personalize the meal
  • Upsell food and beverage items to obtain a higher check average
  • Assist with processing payment
  • Greet customers
  • Discuss the day’s menu with the manager and kitchen staff
Requirements

  • Must have two years of fine dining bartending experience
  • Must have the ability to provide exceptional guest service
  • Must always be neat in appearance
  • Ability to demonstrate habits of greeting both new and old customers
  • Must be comfortable with running errands for customers within the restaurant
  • Substantial knowledge of refilling condiment containers
  • Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
  • In-depth knowledge of serving customers’ needs and understanding of serving food to customers
  • Demonstrate ability to sanitize servicing tools and sanitizing dining areas
The wage for Tipped employees is the minimum tipped hourly rate + tips

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memory makers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Benefits

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Health insurance
  • Paid sick time
Shift

  • 8 hour shift
  • Evening shift
  • Night shift
Weekly Day Range

  • Weekend availability
Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Part-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Hospitality

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