Counter Service
Listed on 2026-01-12
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef
Osteria Morini and Nicoletta brings the soulful cuisine and convivial spirit of Emilia‑Romagna in northern Italy to Bernardsville, New Jersey. This open‑kitchen restaurant features the cuisine of acclaimed chef Michael White, and selectively looks for individuals who have an entrepreneurial spirit and thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine Christopher Digiandomenico and General Manager Joseph Donlan, the restaurant strives to provide superb cuisine and seamless service through teamwork and execution.
We seek delivery/counter staff who are interested in working in a high‑quality, high‑volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and a desire to be part of a team.
Responsibilities- Greeting guests
- Take phone orders at busy counter for take‑out and delivery
- Cash handling
- Work as a team player to meet the demands of the restaurant
- Interact with guests and provide excellent service
- Demonstrate cleanliness, proper table service, and an overall grasp of the menu
- Manage prompt food delivery to all guests dining in the restaurant
Medical, dental, and vision benefits after 90 days of employment for full‑time employees.
Altamarea Group is an Equal Opportunity Employer.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).