Cook for Pizzeria

The Pizzeria Cook is responsible for preparing and cooking pizza and related menu items while maintaining high standards of quality, cleanliness, and food safety. The cook works closely with the kitchen team to ensure fast, consistent, and delicious food service.

• Prepare pizza dough, sauces, and toppings according to recipes.
• Cook pizzas using stone, gas, electric, or wood-fired ovens.
• Prepare additional menu items such as pasta, appetizers, and salads (if required).
• Ensure food quality, taste, and presentation standards are met.
• Monitor oven temperatures and cooking times.
• Maintain cleanliness of kitchen, equipment, and workstations.
• Follow food safety, hygiene, and sanitation standards.
• Manage food prep and minimize waste.
• Assist with inventory checks and stock rotation.

• Previous experience as a cook in a pizzeria or similar kitchen preferred.
• Knowledge of pizza preparation and basic Italian cuisine.
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Good teamwork and communication skills.
• Physical stamina for standing long hours.

Experience: Required
Languages: English – Advanced
Employment: Full-time