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Restaurant Manager

Job in Springfield, Union County, New Jersey, 07081, USA
Listing for: Olive Garden
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 72000 USD Yearly USD 60000.00 72000.00 YEAR
Job Description & How to Apply Below
Location: Springfield

Join to apply for the Restaurant Manager role at Olive Garden.

$60,000 per year – $72,000 per year

Responsibilities

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people‑focused, and results‑oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

Benefits
  • Commitment to Quality of Life:
    Restaurant Managers work no more than 50 hours per week with 2 days off.
  • Consistently enjoy one weekend off per month.
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year).
  • Free Employee Assistance Program for work‑life balance support.
  • Paternity and Maternity leave.
  • Adoption Reimbursement Assistance.
  • Paid time for the care of a family member (after 1 year of service).
  • Career Advancement for Restaurant Managers and General Managers: over 870 restaurants located across the U.S. and Canada; significant, specific and ongoing training and development to grow career in hospitality; 99% of General Managers and Directors of Operations promoted from within.
  • Weekly Pay With Strong Benefits That Matter: competitive base salary & quarterly bonus eligibility; immediate eligibility for medical, dental and vision insurance; company‑paid short‑term disability and life insurance; discounts at over 100,000 merchants.
  • After One Year Of Service: company 401(k) with a match up to 120% on the first 6% of earnings; company‑paid retirement plus benefit of 1.5% of eligible salary;
    Darden employee stock purchase program at 15% discount.
  • Local Community Involvement: donated more than 44 million pounds of food; $30.4 million in grants to our team members; $6.5 million donated to food banks across all 50 states.
  • Safety & Sanitation: commitment to the safety of our guests, team members, and managers; COVID‑19 protocols aligned with CDC guidelines.

At Olive Garden, family is not just something; it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #My Olive Garden Fam

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