General Workers - Northern Valley Regional

Overview

Position title:

General Workers - Northern Valley Regional

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. No evenings, no weekends, and summers off. Must pass fingerprinting and background check.

• Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records.
• Back up other team members in their jobs and assist in any area as needed.
• Follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established time frames.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Food and Beverage Manufacturing

Note:

This description retains relevant job content and removes unrelated content and duplications from the original post.