More jobs:
Executive Chef: Lead Menus, Teams & Food Cost
Job in
Saddle Brook, Bergen County, New Jersey, 07663, USA
Listed on 2026-01-02
Listing for:
Stonebridge
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A hospitality organization is seeking an Executive Chef to oversee all food purchasing and preparation for dining outlets and events. Responsibilities include managing kitchen staff, ensuring culinary standards, controlling food costs, and collaborating with departments to enhance dining experiences. A Bachelor’s degree in Culinary Arts or equivalent experience, along with at least 5 years in a leadership role, is required.
Strong knowledge of food safety regulations and excellent communication skills are essential for this role.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×