SHIFT Manager - Williamstown

SHIFT MANAGER - Williamstown

Summerwood Corporation

The Shift Manager (SM) is an hourly position that assists management with routine administrative and operational tasks within the restaurant. Focal points include:

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Reviewing food handling procedures
• Assessing operational processes

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.

• Minimum of 18 years old
• Equifax clearance

• Work Hours:
  
  3 – 10 hours
• Days per Week: 5 days per week
• Inside/Outside: 95% inside / 5% outside
• Extreme Temperatures:
  Ambient, near ovens and stoves
• Noise Level: Normal

The list of requirements, duties and responsibilities is not exhaustive but represents the most accurate list for the current job. The Company reserves the right to revise the job description and to assign other tasks when circumstances of the job change (for example, emergencies, changes in personnel, workload, or technical development).

• Entry level

• Full‑time

• Management and Manufacturing
• Industry: Hospitality