Cafe Production Manager

Join to apply for the New Cafe Opening Production Manager role at Paris Baguette North America

Reports to:

Sr. New Café Production Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

• Lead the Back of House teams during the opening cafe process to ensure they are well prepared for their new roles.
• Provide direction and clarity around best-in-class processes and procedures, including ordering, inventory management, effective scheduling, and general leadership of the Back of House teams.
• Ensure production levels are aligned with projected sales volume and manage to sales and traffic trends.
• Determine staffing adequacy for the Back of House teams and address gaps.
• Partner with the General Manager and District Manager to resolve staffing or skill issues during opening.
• Collaborate on scheduling to ensure adequate coverage.
• Teach inventory management and COGS goals.
• Teach end-of-month Back of House inventory per company guidelines.
• Teach ordering and receiving of shipments.
• Ensure adherence to sanitation and food safety standards.
• Coach, give feedback, and recognize team to maintain high product quality standards.
• Work with Training and Development and District Production to support ongoing learning.
• Work extended hours to support the business as needed.
• Perform other duties as assigned.

• At least 5 years of Restaurant experience, Bakery Café experience preferred.
• Flexible, adaptive, upbeat, open, and visible management style with a record of managing senior operations leaders across a large portfolio.
• Passion for people and a dynamic leader who empowers and motivates team members.
• Exceptional organizational and communication skills with the ability to balance priorities in a fast-paced environment.
• Ability to give constructive feedback and recognition.
• High emotional intelligence, empathy, and self-motivation.
• Team player fostering a collaborative environment.
• Brand ambassador with knowledge and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
• Willingness to travel and commute to all Corporate and Franchise locations and proposed openings.

• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental, Vision benefits
• 401K Retirement Plan
• Paid time off, paid Holidays
• High Performance Culture