Line Cook – Oceanfront Resort Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Cafe / Restaurant
Montreal Beach Resort in Cape May, NJ is seeking a Cook to prepare and serve hot items as directed by the Chef on duty. The role requires at least 1 year of cooking experience in a restaurant and emphasizes guest interaction with a positive, friendly approach.
Responsibilities include maintaining cleanliness of stations and walk-in areas, setting up workstations for efficient service, and assisting with banquet prep and events. Equal opportunity employer with a supportive team culture.
As a Line Cook – Oceanfront Resort Kitchen, you will play an important part at Madison Resorts in Cape May, NJ, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook – Oceanfront Resort Kitchen role in the description above.
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