Lead Sous Chef — Creative Menus, Kitchen
Listed on 2026-10-08
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Location: Lambertville
Genesis Hospitality is seeking an experienced Sous Chef to oversee culinary operations at Lambertville Station Restaurant & Inn in Lambertville, NJ. This role manages daily kitchen production, ensures high-quality presentations, and supports menu creation in a fast-paced environment.
Ideal candidates have Serv Safe certification, strong organizational skills, and the ability to lead a diverse team while maintaining exceptional guest experiences.
Are you ready to take on the Lead Sous Chef — Creative Menus, High-Volume Kitchen role at Colonial Group?
We have an opening for a Lead Sous Chef — Creative Menus, High-Volume Kitchen in Lambertville, NJ, United States within Other.
This role, Lead Sous Chef — Creative Menus, High-Volume Kitchen at Colonial Group, could be your next career step.
We would love to welcome a new Lead Sous Chef — Creative Menus, High-Volume Kitchen to our group in Lambertville, NJ, United States.
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