School Dining Kitchen Manager – Daytime Leadership & Ops
Listed on 2026-10-10
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Restaurant/Food Service
Restaurant Manager
Nutri-Serve Food Management is expanding and seeks an experienced Assistant Manager for a busy K-12 dining services operation. The role covers both front-of-house and back-of-house responsibilities, with a Monday–Friday daylight schedule in a contract dining setting.
You will oversee purchasing, scheduling, bookkeeping, supervision, and staff development while ensuring patient and client satisfaction, sanitation, and quality service.
We are looking to fill the School Dining Kitchen Manager – Daytime Leadership & Ops position at nsfm in Merchantville, NJ, United States.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the School Dining Kitchen Manager – Daytime Leadership & Ops role in the description above.
We appreciate your interest in this position.
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