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Culinary Supervisor: Lead Kitchen Team

Job in Orchard View, Burlington County, New Jersey, USA
Listing for: Thistle Health Inc.
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor: Lead High-Volume Kitchen Team
Location: Orchard View

Thistle is seeking a Culinary Supervisor to oversee a production floor team including Culinary Leads and Associates. This role ensures accurate recipe execution, proper food handling, and adherence to GMPs and HACCP standards while coordinating with production and development teams.

You will drive efficiency, supervise daily line operations, maintain documentation, and report production metrics to leadership in a fast-paced environment that prioritizes healthy, sustainable food.

The Culinary Supervisor:
Lead High-Volume Kitchen Team role at Thistle Health Inc. is now open for applications in Orchard View, NJ, United States.

We have an opening for a Culinary Supervisor:
Lead High-Volume Kitchen Team in Orchard View, NJ, United States within Other.

This role, Culinary Supervisor:
Lead High-Volume Kitchen Team at Thistle Health Inc., could be your next opportunity.

Are you ready to take on the Culinary Supervisor:
Lead High-Volume Kitchen Team role at Thistle Health Inc.?

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