School Kitchen Lead: Menu Planner & Batch Cook
Listed on 2026-10-11
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Restaurant/Food Service
Nutri-Serve in New Jersey is seeking a cook dedicated to teamwork to maintain accurate records and support meal preparation, service and clean-up. The role focuses on organizing the kitchen and planning the adult line menu each week.
Requires a high school diploma, 6 months to 1 year food service experience, ability to pass background check and fingerprinting, and Serve Safe certification within a year. This position emphasizes reliability, speed, and confidentiality.
The School Kitchen Lead:
Menu Planner & Batch Cook position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the School Kitchen Lead:
Menu Planner & Batch Cook role in the description above.
We appreciate your interest in this position.
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