Executive Sous Chef: Lead Farm-to-Table Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Location: Cape May
Congress Hall Hotel is seeking an Executive Sous Chef to oversee daily operations of all culinary outlets. You will supervise and mentor a broad kitchen team, develop recipes with the Executive Chef, and ensure high-volume production with seasonal, farm-to-table ingredients.
You will manage line checks, tastings, inventories and cost controls while maintaining impeccable cleanliness and organization in a fast-paced environment.
This role, Executive Sous Chef:
Lead High-Volume Farm-to-Table Kitchen at Cape Resorts Group, could be your next move.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead High-Volume Farm-to-Table Kitchen role in the description above.
We appreciate your interest in this position.
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