Fine-Dining Chef de Cuisine — Lead Menu & Team
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Cafe / Restaurant
Nationally recognized hotel & restaurant is seeking a Chef de Cuisine to join our culinary team for immediate hire. You will work hands-on in the kitchen with input on specials and menu development under the Executive Chef, with admin time kept to about 20% of the role.
You will guide from par-based purchasing, cost controls, staffing, and quality assurance while maintaining high standards of sanitation and safety.
This role is for the Fine-Dining Chef de Cuisine — Lead Menu & Team role at Cape Resorts Group.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cape May, NJ, United States.
This opportunity is part of our work in Other.
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