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Food Preparation Worker

Job in South Hackensack, Bergen County, New Jersey, 07606, USA
Listing for: FABA: Mediterranean Sâj Flatbreads, Mezze & Sweets
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Server/Wait Staff, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Location: South Hackensack

Company Description

FABA:
Mediterranean Sâj Flatbreads, Mezze & Sweets is a fast-casual concept that brings the warm spices and earthy flavors of the Mediterranean and Middle East to guests in a convenient, modern setting. The menu highlights sâj flatbreads, mezze, and sweets, offering a variety of items that go far beyond traditional hummus. FABA focuses on fresh ingredients, bold taste combinations, and efficient service.

Team members join a workplace that values quality, consistency, and a welcoming guest experience. The environment is energetic, collaborative, and centered on delivering food that is fast in service and distinctive in flavor.

Role Description

The Food Preparation Worker is a full-time, on-site role based in South Hackensack, NJ. This role involves preparing ingredients, assembling sâj flatbreads, mezze, and sweets, and following standardized recipes and portion guidelines to maintain flavor and quality. Day-to-day tasks include washing, cutting, and cooking ingredients; setting up and breaking down food stations; maintaining cleanliness and food safety standards in the kitchen;

and restocking items as needed. The This position requires consistent attention to detail, adherence to health and safety regulations, and a commitment to delivering a high-quality culinary experience.

Qualifications
  • Demonstrated skills in Food Preparation and Cooking, including following recipes and portion control.
  • Experience in Food Service and Food & Beverage operations, preferably in a fast-casual or restaurant environment, but will train.
  • Knowledge of food safety, sanitation, and hygiene practices; ability to maintain a clean and organized workspace.
  • Ability to stand for extended periods, lift moderate weights, and work in a fast-paced, team-oriented environment.
  • Reliable time management and openness to learning new menu items and techniques.
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