Kitchen Staff

The Kitchen Prep & Service Team Member plays an important role in creating a positive experience for Winter4

Kids participants by preparing and serving nutritious meals in a clean, safe, and welcoming environment. This position supports all aspects of kitchen operations while maintaining the highest standards of food safety, cleanliness, and customer service.

• Must be at least 16 years of age.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Previous food service or kitchen experience is preferred but not required.
• Food Handler Certification is a plus (or willingness to obtain if required).

• Basic understanding of food preparation and kitchen safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and food quality.
• Excellent teamwork and communication skills.
• Positive attitude with a commitment to providing outstanding service.
• Ability to follow written and verbal instructions.
• Dependable, punctual, and able to work independently when needed.

• Prepare ingredients and meals according to established recipes and portion standards.
• Assist with food preparation, including washing, cutting, and processing fruits and vegetables.
• Replenish salad bars, fruit stations, soups, chili, and other serving stations throughout meal service.
• Serve meals accurately while maintaining portion control.
• Maintain a clean, organized, and sanitary kitchen, food preparation, and serving area.
• Follow all food safety, sanitation, and health department regulations.
• Safely operate kitchen equipment, including ovens, grills, flat tops, meat slicers, and other food preparation equipment.
• Wash dishes, utensils, cookware, and kitchen equipment as assigned.
• Receive, organize, and properly store food and supplies.
• Provide friendly, professional service to participants, guests, volunteers, and fellow team members.
• Assist with opening, closing, and cleaning procedures.
• Support special events and other Food & Beverage operations as assigned.
• Perform additional duties as assigned to support the mission of Winter4
  
  Kids.

• Ability to stand and walk for extended periods.
• Frequently bend, reach, stoop, and perform repetitive motions.
• Ability to lift, carry, push, and pull up to 30 pounds regularly.
• Ability to work in environments with varying temperatures, including hot kitchen conditions and walk-in coolers/freezers.
• Ability to safely use commercial kitchen equipment.

Interviews will start after 11/1/2026