Dish Washer

Wash soiled dishes, glassware and kitchen equipment. Assist in the cleaning and sanitary upkeep of the Club’s kitchens.

• Wash soiled dishes, glassware and kitchen equipment, responding to the needs of the front of house and kitchen staffs in a timely fashion.
• Dispose of garbage and recycling in the appropriate receptacles. Maintain the cleanliness of the containers.
• Sweep and mop kitchen floors and walk‑in refrigeration on a regular schedule established by the Executive Chef.
• Change dish machine water as necessary to ensure cleanliness of tableware.
• Organize and properly store plates, silverware and glassware in their appropriate areas.
• Assist in the storage, organization and rotation of products from food deliveries.
• Maintain a clean and sanitary work station at all times.
• Maintain the cleanliness and sanitation of all kitchen equipment.
• Maintain kitchen equipment in good working order. Report any problems to your immediate supervisor. Take corrective action, as necessary.
• Assist in the preparation of banquet and a la carte food, as directed by your immediate supervisor.
• Assist in the preparation of cold salads and platters for banquets and a la carte, as directed by your immediate supervisor.
• Ensure all refrigeration is locked and food products properly secured at the closing of the kitchen.
• Maintain a flexible work schedule to respond to fluctuations in business levels.
• Report to work on time and prepared for your shift.
• Work your schedule as posted. Do not punch in or out early or late without permission from your immediate supervisor.
• Maintain a positive and professional working relationship with front of house and kitchen staffs, and co-workers.
• Perform other tasks or duties as assigned by your immediate supervisor.