LBI National Golf & Resort | Restaurant Server

LBI National Golf & Resort is a premier destination featuring a championship golf course, exceptional dining experiences, weddings, special events, and resort-style hospitality. As part of VIVÂMEE Hospitality, we are committed to creating memorable guest experiences through outstanding service, attention to detail, and genuine hospitality.

Our Culture:
The VIVÂMEE Virtues

The culture at LBI National is built on our shared core VIVÂMEE Values:

• JOY – We are a true team that enjoys serving others and winning together, taking pride in a job well done.
• HUMILITY – We recognize the dignity of others and are always willing to help, learn, and grow.
• MINISTRY – We believe hospitality is a meaningful act of kindness with the power to positively impact others.

We hire, develop, reward, and recognize team members based on these values. It is essential that candidates align with and embody these virtues to be part of our team.

The Part-Time Restaurant Server is responsible for providing exceptional food and beverage service while creating a welcoming and memorable dining experience for every guest. This role requires a positive attitude, strong communication skills, attention to detail, and the ability to thrive in a fast-paced hospitality environment.

The ideal candidate is friendly, professional, team-oriented, and available to work both weekdays and weekends.

• Greet guests promptly and create a welcoming dining experience.
• Present menus, answer questions regarding food and beverage offerings, and make recommendations.
• Accurately take food and beverage orders and enter them into the POS system.
• Deliver food and beverages efficiently while ensuring accuracy and presentation standards.
• Anticipate guest needs and provide attentive service throughout the dining experience.
• Process guest payments accurately and efficiently.
• Resolve guest concerns professionally and elevate issues to management when necessary.

• Prepare dining areas before service, including setting and resetting tables.
• Maintain cleanliness and organization throughout service.
• Assist with opening, closing, and side work duties.
• Collaborate with kitchen staff, bartenders, and fellow team members to ensure efficient operations.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.

• Work collaboratively with team members to provide seamless service.
• Assist with banquet, golf outing, wedding, and special event service as needed.
• Support resort-wide hospitality initiatives and special events.
• Demonstrate flexibility and willingness to assist in other areas when business needs require.

• Excellent customer service and interpersonal skills.
• Strong communication and problem-solving abilities.
• Ability to multitask and remain composed in a fast-paced environment.
• Professional appearance and positive attitude.
• Reliable attendance and punctuality.
• Previous restaurant, hospitality, or customer service experience preferred, but not required.
• Must be at least 18 years of age.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to frequently reach, bend, stoop, and carry trays of food and beverages.
• Ability to work in a busy restaurant environment with varying noise levels.

• Part-time position
• Must be available to work both weekdays and weekends
• Availability for evenings, holidays, and special events is required.
• Schedule will vary based on restaurant volume, events, and business needs.

At VIVÂMEE Hospitality, we believe our teammates are our greatest investment. Benefits and perks for…