Restaurant Ops Manager – Guest Experience Leader
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager
Outback Steakhouse is seeking a proactive Restaurant Manager to lead the day-to-day operations of both front-of-house and back-of-house teams. You will drive staffing, training, and guest satisfaction while upholding food safety and brand standards.
You will manage scheduling, recruiting, and hiring, provide leadership to hourly team members, and ensure safety and sanitation compliance. This is a full-time role with a compensation range of $50,000–$80,000 and potential bonus based on eligibility.
The following opening is for a Restaurant Ops Manager – Guest Experience Leader with Outback Steakhouse.
The advertised compensation is 50.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Ops Manager – Guest Experience Leader role in the description above.
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