Prep Cook

Prep Cook – Mountain Creek

Location:

Vernon, NJ Reporting to:
Executive ChefSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team:

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities:

Consistently prepare our food as laid out in the recipes and station guides

Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures

Maintain clean working station

Be well versed in Food & Beverage policies and procedures

Consistently set up, maintain, and break down workstations

Cross training in other roles to fill in as needed

Follow portion control and cooking time guidelines

Able to use Slicer, Combi Oven and Deep Fryer Use char broiler, and salamander to prepare food to proper temperature

Create sauces from scratch according to recipe

Understand and follow daily production guidelines

Rotate products on a first in first out basis

Perform other duties as assigned by Manager Team Member

Qualifications:

Must be 18 years old or older and able to use a slicer

Must have basic knowledge of cleanliness and sanitation practice

Friendly, enthusiastic demeanor

Willingness to work as part of a team

Must be able to lift 50lbsMust be able to work weekends and holidays