Tea & Coffee Dispensing Equipment Field Maintenance Technologist

Keep the brew on—be the expert customers trust

When a café’s morning rush depends on a brewer that won’t start, you’re the calm in the storm. As a Field Maintenance Technologist with Farmer Brothers’ Revive Service & Restoration, you’ll safeguard beverage programs through precision installation, diligent maintenance, and fast, accurate repairs—paired with thoughtful customer communication.

What to expect

Work hours:

Monday–Friday, 7:30 a.m. – 4:30 p.m.On-call participation required, including weekends

Travel:
Drive within an approximately 100-mile radius; occasional regional trips

Your impact

Install and de-install commercial coffee and tea brewing/dispensing systems with meticulous setup and verification.

Own preventive maintenance, urgent break/fix, field surveys, and installation projects.

Triage issues across electrical, mechanical, HVAC/R, pneumatics, and boiler systems; read schematics and wire equipment safely.

Maintain and replenish service vehicle inventory in line with company guidelines.

Document every call thoroughly: work performed, time, parts; finalize invoices and collect customer signatures.

Coordinate with teams to plan, schedule, and execute multi-site rollouts.

Share customer insights to improve programs and uphold service level agreements.

Prioritize competing tasks and deliver on expectations with clear, timely communication.

Background that sets you up to winHigh school diploma or equivalent

Minimum 3 years of mechanical/technical experience

Food service experience preferred

Preferred exposure to electrical, plumbing, HVAC, and test meters

Valid driver’s license; clean record

Ability to travel within a 100+ mile radius

Diagnose and resolve equipment issues quickly and accurately

Lift up to 60 lbs on a frequent basis

Traits and skills

Customer-first communicator (oral and written) who builds trust and rapport

Independent, decisive, and aligned with business goals; strong judgment

Active listener who understands impact on others and collaborates effectively

Proactive in identifying problems and new opportunities to grow the business

Hands-on expertise

Customer service and field service readiness with a safety-first approach (Workplace Safety & EHS Management)
Creating and executing preventive maintenance plansHVAC/R systems: troubleshooting, repair, service, and installation

Mechanical troubleshooting; mechanical systems and component repair

Knowledge of Food & Beverage manufacturing environments and FSQAElectrical installation, troubleshooting, and repair; equipment installation & wiring

Electrical schematic reading; machine safety inspections

Pneumatics troubleshooting and boiler troubleshooting

General service, maintenance, repair, and equipment diagnostics

If you’re energized by solving complex technical problems and keeping customers brewing without interruption, Revive is where you can make an immediate difference.