Senior Facilities Technician

About the Role As a Senior Facilities Technician, you are responsible for overseeing the daily operations, ensuring all work is performed safely, efficiently, and to a high standard. You will lead and delegate maintenance assignments, and provide hands-on support including routine building maintenance, troubleshooting and repairing mechanical, electrical, and plumbing systems, and the proper installation and upkeep of commercial kitchen equipment.

You will also coordinate with external vendors, manage service schedules, monitor quality of work, and serve as the primary point of contact for internal stakeholders.

Role Details Pay Rate: $32.50

Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM

Job Location:

Swedesboro Position type:
Full-Time Responsibilities Lead  daily operations, ensuring work is completed efficiently, safely, and to a high standard

Supervise and support staff technicians and delegate daily maintenance assignments

Manage vendor relationships, including scheduling, site access, quality control, and invoice review

Serve as the point of contact for senior management, reporting site issues, updates, and progress on key initiatives

Ensure preventative and corrective maintenance across all facility systems including, plumbing, electrical, carpentry, and general repair

Perform scheduled preventative maintenance on equipment to ensure safe, reliable, and efficient operation. Inspect, clean, and service equipment in accordance with manufacturer recommendations, identify potential issues before they lead to equipment failure, and document completed maintenance activities, deficiencies, and required follow-up repairs

Perform routine monitoring, maintenance, and proper installation of culinary and commercial kitchen equipment to ensure safe, reliable, and efficient operation

Perform general facility upkeep (e.g., painting, lighting, minor remodeling, etc.)Maintain clean and safe working environments both indoors and outdoors (excluding snow removal)
Ensure compliance with safety and operational standards

Support training initiatives

Complete other duties as assigned

Qualifications3+ years of hands-on experience in facilities maintenance or a related trade, including the repair, installation, and preventative maintenance of commercial equipment (culinary, refrigeration, or related equipment)
Proven experience in a leadership role Strong mechanical and electrical troubleshooting skills

Basic understanding of plumbing and carpentry systems6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information

Strong communication skills, with the ability to liaise with vendors, employees, and senior management

Ability to multitask, prioritize, and drive results in a fast-paced environment

Valid driver’s license desired Requirements
18 years old and legally authorized to work in the USAble to lift, pull, and push a minimum of 50 pounds of weight by oneself

Able to perform physical tasks for a full shift while working including standing, kneeling, climbing, and crouching

Comfortable working in varying physical and environmental conditions including, but not limited to, heights, confined spaces, and loud noises

Comfortable working in various temperatures including cold environment (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment

Able to work evenings and weekends
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