Kitchen Team Member

Description

We are looking for an experienced Pizza Maker/Cook for our pizzeria!

• Dough, cheese, sauce, and topping prep. Making breakfast and lunch sandwiches
• Ability to handle high volume Friday and Saturday nights
• Dough preparation and rolling, following recipes, oven baking, boxing, and assembling full orders
• Prep and assembly of kitchen items
• Ability to take orders in a fast-paced environment
• Customer service or management experience a plus! Must be available on weekends.

The requirements for the position are:

• Must be 18 years of age or older
• Must have high school degree or GED equivalent
• Must be able to successfully pass a background check and drug screen
• Must be able to speak, read, and understand
  
  English fluently and clearly
• Must be able to perform mathematical calculations at a high school level
• Must have reliable transportation and be able to arrive to work on time
• Must be able to consistently arrive at work in uniform and in compliance with appearance standards
• Must be able to stand for 6 to 10 hours per shift*
• Must be able to lift up to 25 lbs on a frequent basis and occasionally up to 50 lbs*

* Reasonable Accomodations may be made to enable individuals with disabilities to perform the essential functions of the position