Assistant Restaurant Manager - DraftKings

Overview

Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same.

• Direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue.
• Ensure excellent guest experiences are maintained at all times and demonstrate guest service standards.

• A Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
• A minimum of one (1) year restaurant supervisory experience in a high volume operation or three (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required.
• Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.