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Campus Executive Chef — Lead Menu Innovation; PTO

Job in New London, New London County, Connecticut, 06320, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 95000 USD Yearly USD 85000.00 95000.00 YEAR
Job Description & How to Apply Below
Position: Campus Executive Chef — Lead Menu Innovation (PTO & 401k)
A leading dining service provider is seeking an Executive Chef for Connecticut College in New London, CT. The role involves leading dining programs, spearheading menu development, and managing kitchen operations while ensuring high standards of food quality and client satisfaction. The ideal candidate will have substantial experience in culinary management, a degree or equivalent, and be Serv Safe Certified. Competitive salary between $85,000 and $95,000, alongside comprehensive benefits including health insurance and paid time off.
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