Luxury Hotel Sous Chef - Lead Kitchen & Menu
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Heritage Hotels & Resorts in New Mexico is seeking a hands-on Sous Chef to partner with the Executive Chef and lead the kitchen team in a luxury setting. You will ensure consistent food quality, execute menus, and coach line cooks to sustain high standards.
This role requires strong leadership, a focus on food safety, cost controls, and collaboration with front-of-house to deliver memorable guest experiences. Two years of kitchen leadership and Serv Safe compliance are preferred.
We would love to welcome a new Luxury Hotel Sous Chef - Lead Kitchen & Menu to our team in Taos, NM, United States.
The position is based in Taos, NM, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).